Deep frying gets a bad reputation, but when done correctly, it can produce some of the most delicious food imaginable.

Oil Temperature Is Everything

The most common mistake in deep frying is using oil that isn’t hot enough. When food enters oil that’s too cool, it absorbs the oil rather than forming a crispy crust.

Choosing the Right Oil

Not all oils are suitable for deep frying. You need an oil with a high smoke point—refined peanut oil, canola oil, and vegetable shortening are all good choices.