A great barbecue is about more than just the food—it’s about creating an atmosphere where people feel relaxed and happy.

Planning Your Menu

Offer a variety of proteins to accommodate different dietary preferences. Include at least one vegetarian option, and don’t forget the sides—coleslaw, corn on the cob, and baked beans are classics for a reason.

Timing Is Everything

Start your coals at least 45 minutes before you plan to cook. Patience is the key to perfectly cooked barbecue.