Understanding the difference between direct and indirect heat is the foundation of great barbecue. Master these two techniques and you’ll be able to cook virtually anything on a grill.

Direct Heat

Direct heat cooking places food directly over the heat source. This method is ideal for thin cuts of meat, vegetables, and anything that cooks in under 20 minutes.

Indirect Heat

Indirect heat cooking places food away from the heat source, turning your grill into an oven. This is the method used for large cuts of meat, whole chickens, and anything that requires slow, even cooking.